Heather Honey.

Work in Progress–A Lovely Frame of Heather Honey.

Options.

Ling heather, Calluna vulgaris, produces a honey with the unique property of being a gel unless stirred or agitated. This is called thixotropy and makes extracting heather honey a little tricky. One way of dealing with it is to press it out. Combs are cut/scraped back to the midrib and placed in a linen bag which is squeezed in a fruit press, or a special heather press.

Looking Like a Medieval Instrument of Torture, This Type of Heather Press (If Stainless Steel) is Commonly Used by Hobbyists. Photo by Gerry Collins.
Heather Loosener.

Commercial Beekeeping.

If you are a bee farmer with lots of frames to extract, and several thousand pounds to invest you might go for this machine if you wanted to extract heather honey in an extractor. What happens is, the prongs in the machine press against the honey combs penetrating the cells and agitating the honey as the machine jiggles. The honey becomes mobile for around 15 minutes before returning to the thixotropic gel state. This is enough time to place combs in the extractor and remove the honey.

Fred Mollison’s Liquid Heather Honey. Photo by Fred.

Caught Out.

A couple of years ago my bees started collecting ling heather from nearby clear-felled woodlands where regeneration conditions allows heather to flourish. I had to agitate the cells with an uncapping fork which was hardly the efficient tool or method. However, after about a day working on this, I did get some seriously nice honey.

Cut Comb From My 2019 Crop.

Managing Bees For Cut Comb.

This year I gave the strongest colony a box of foundation with strips of un-wired foundation which they quickly drew out and started storing honey in. I took away the honey super that they had been working to store and give back later for winter stores. I fed enough sugar syrup to get them make new comb but not store any in the frames. This amounted to about 4 liters. It may not have been the most efficient way for the bees, given the amount of honey they needed to eat to produce the wax, but the honey was delicious. I didn’t have appropriate containers so couldn’t sell this from my doorstep as usual. What I thought had been clear plastic containers in my store turned out to be hundreds of lids only!

Another Way of Producing Heather Honey.

Ray Williamson’s Perfect Sections. Photo by Ray.

Sections.

Producing sections requires several beekeeping skills and a good nectar flow. Assembling these basswood sections is fiddly. The thin pieces can beak easily if not moistened first and handled carefully. The bees are not always keen to go up into these small boxes and so a very strong colony in a single brood box is required. The bees need to almost bursting out of the box and on the verge of swarming. The challenge is to prevent them swarming and keep them at home to finish the job.

A Dying Art, Or A challenge For The Future?

Yesterday, a beekeeper with over 70 years experience told me that when he started mostly everyone produced sections. “Oil seed rape killed sections”, says Jimmy Welch, retired gamekeeper. When oil seed rape, Brassica napus, arrived on the Scottish agricultural scene around 1957, lots of people gave up beekeeping because they couldn’t produce sections if the bees were foraging on OSR. OSR honey granulates fast and sets solid on the comb which would completely ruin section honey. However, there is an appetite for things from “the old days” and people still want to buy section honey. They just can’t find it because so few beekeepers produce it.

10 thoughts on “Heather Honey.”

  1. Well Ann from your article I have been inspired to turn to the old ways and will run two of my colonies on round sections as I believe it is the one bees seam to favour. Will same the experience with you and hope to take photos of all the stages.

  2. Interesting blog Ann. Lots of things to learn about honeycombs and bees.
    Thank you for sharing your knowledge.

    1. Glad you enjoyed this blog, Catriona. I know that you enjoyed the runny honey, and I hope that you managed to get this batch out of the comb ok and into your containers.

  3. I have had some success with Sections for the last couple of years, though the bees do tend to not get quite right into the corners of all of them, so a number of them are sold effectively as “seconds”. When you have a full section that is lovely and clear and clean, it’s a lovely way to present your honey to those who love it on the comb, and Sections make a great present to family and friends at Christmas. I have the distinct advantage of not normally being anywhere near any OSR, being right in the city 🙂

    1. Thanks for sharing this, Alistair. It really is great to hear about beekeepers producing sections and I’d imagine that they will be popular in Edinburgh. I wonder if anyone will produce those beautiful ceramic/china section containers to sit on dining tables again? I’ve only seen vintage ones for sale, and at very high prices.

  4. I like the expression “runny honey.” It is new to me, and it has a good sound. Over here in the U.S., beekeepers describe extracted honey that has not crystallized as “liquid honey.” Perfectly accurate, but not at all poetic.

  5. Hello Ann,

    Very much enjoyed reading about your experience in honey harvesing. I am in the United States. Please send me information on how I can purchase some Ling Heather Honey from your harvest. Thank you.

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